Weekly Round Up 5/23 – 5/27!

Weekly Round Up 5/23 – 5/27!

Written by Rohn Strong The last full week in May came in and went quicker than winter in the south. Also...this gif...the funniest thing I've seen all week. I cannot stop laughing. CANNOT. STOP. This week on the blog we focused on a few interesting topics. Monday, I released a few new patterns into the [...]

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Weekly Roundup 5/16 – 5/20!

Weekly Roundup 5/16 – 5/20!

We made it through another work week! Written By Rohn Strong I will say, this week slogged by didn't it? That always happens when I have something fun coming up on the weekends. I ALWAYS end up dragging my feet through the week and then Friday's here and I have a packed to do list...that I [...]

Pastel Tres Leches Cake

Pastel Tres Leches Cake

Pastel Tres Leches Cake (otherwise known as the best dessert ever invented) is quite possibly my favorite dessert. Most of you know my love for all things Latin...and desserts are no different. While I love Pastel Tres Leches...Dairy and I just don't get along like we used to in my younger days. Let's just say [...]

A Craftsy Class Roundup!

A Craftsy Class Roundup!

Are you a #craftsystudent? Yes? No? No matter if you are or not, today I want to bring to y'all a collection of classes I've recently taken on Craftsy. I've watched each of these classes and put the information within to work...and I can tell you I was not disappointed. Not once. Click on the [...]

Asparagus and Shallot Frittata

Asparagus and Shallot Frittata

I would like to subtitle this blog..."How to Make a Perfect Frittata". Okay, I don't know if it is the perfect frittata but it is really...really...really good. It includes some of our favorite ingredients in my kitchen. Mushrooms. Asparagus. Shallot. Garlic. Jalapeño. Eggs. Salt. Why do we love these ingredients? Well, it may be a [...]

Southern Portobello and Kale Salad

Southern Portobello and Kale Salad

In the south we all eat, what we call, Greens a.k.a Collards a.k.a Collard Greens Whatever you call them, usually the dish consists of smoked meat of some kind, salt, some kind of hot sauce, collard greens, and...of course...butter. Yup. Greens and butter. That's why they taste so darn good. Well, I needed another option [...]