Asparagus and Shallot Frittata

I would like to subtitle this blog…”How to Make a Perfect Frittata”. Okay, I don’t know if it is the perfect frittata but it is really…really…really good. It includes some of our favorite ingredients in my kitchen. Mushrooms. Asparagus. Shallot. Garlic. JalapeƱo. Eggs. Salt. Why do we love these ingredients? Well, it may be a […]

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Southern Portobello and Kale Salad

In the south we all eat, what we call, Greens a.k.a Collards a.k.a Collard Greens Whatever you call them, usually the dish consists of smoked meat of some kind, salt, some kind of hot sauce, collard greens, and…of course…butter. Yup. Greens and butter. That’s why they taste so darn good. Well, I needed another option […]

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